Sesame Ramen Noodle Salad with Shiitakes
This sesame ramen noodle salad is one of those simple, quietly satisfying recipes that comes together with just a handful […]
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Herbed Kale and Lentil Salad with Shallot Vinaigrette
A few weeks ago, I went out with friends to celebrate a birthday, and somewhere between the cocktails and shared
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Toasted Coconut Almond Butter
I used to buy toasted coconut almond butter for my daughter every weekend at the farmers market, and she loved
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Caramelized Shallot Upside-Down Rice with Chickpeas
I first fell in love with the idea for this dish while flipping through Tahini Baby by Eden Grinshpan. A
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Gondy Soup (Persian Jewish Chicken & Chickpea Dumplings)
I still remember the first time I tasted gondy. I was 19 years old, miserable, and living in New York
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Crunchy Veggie Salad with Spicy Peanut Dressing & Soba Noodles
This crunchy veggie salad with spicy peanut dressing is the kind of recipe you’ll crave when you want something fresh,
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Yemenite Short Rib Soup with Hawaij and Vegetables
This Yemenite short rib soup is deeply comforting, richly spiced, and perfect for slow, cozy cooking days. I adapted this
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Roasted Root Vegetable Salad with Sweet Potatoes and Basil
This roasted root vegetable salad is a recipe I learned from my mom, who would always make it whenever guests
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Iraqi Chicken & Potato Aruk — A Lighter Chanukah Classic
In an Iraqi-Jewish home, Chanukah begins long before the candles are lit, it starts in the kitchen. The scent of
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Pumpkin Pie Oat Bars
Every fall, I love buying a whole sugar pumpkin and roasting it at home. There’s something so satisfying about turning
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