Sheet Pan Meatballs and Roasted Vegetables with Tahini & Zhug
This recipe came together on one of those busy weeknights when I needed dinner on the table, didn’t want a […]
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Main Dish
Kibbeh Saniyeh: Meat and Bulgur Pie
Growing up, my grandmother always had a stash of fried kibbeh tucked away in the freezer. Whenever someone was hungry,
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Grilled Chicken and Peach Salad with Cilantro Lime Dressing
When the weather heats up, I’m all about dinners that are fresh, flavorful, and don’t require spending hours in the
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Contramar-Inspired Trout with Zhug & Harissa
If you’ve ever been to Contramar in Mexico City, you know the fish. Their famous pescado a la talla arrives
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Persian Makaroni with Zucchini and Shallots
Persian makaroni is one of those nostalgic comfort foods that instantly takes me back to childhood. Unlike traditional Italian pasta
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Sticky Silan Chili Salmon Bowls
These Sticky Silan Chili Salmon Bowls are exactly the kind of meal I come back to again and again, quick,
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Passover Matzo Lasagna with Meat and Vegetables
Passover cooking always sits somewhere between tradition and reinvention. You come back to the same ingredients year after year, but
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Persian Walnut Stew with Chicken (Fesenjoon)
Fesenjoon is one of the most iconic dishes in Persian cuisine, a rich, slow-simmered stew made with ground walnuts and
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Persian Sabzi Polo with Salmon and Saffron Tahdig
Sabzi polo is a classic Persian rice dish made with basmati and an abundance of fresh herbs, traditionally served during
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Caramelized Shallot Upside-Down Rice with Chickpeas
I first fell in love with the idea for this dish while flipping through Tahini Baby by Eden Grinshpan. A
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