Moroccan Chermoula Meatballs with Zucchini
Meatballs are one of those dishes that every culture has claimed as their own, and honestly they are all right. […]
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Main Dish
One Pan Chicken and Pearl Couscous with Leeks and Harissa
There are certain recipes that live in the sweet spot between effortless and impressive, and this is one of them.
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French Roast with Caramelized Onions and Silan
There are certain dishes that feel like an occasion the moment they come out of the oven. This French roast
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Saluna: Iraqi Style Salmon with Cauliflower and Chickpeas
There is a flavor combination that is distinctly Iraqi, and once you know it, you recognize it everywhere. Sweet and
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Cheesy Mushroom Pasta Bake
There are eight days every year when I find myself actually excited about cooking without meat. The Nine Days, the
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Persian-Inspired Vegetarian Stuffed Peppers
When my dad became a vegetarian in my ninth grade year, my mom did what she always does — she
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Sheet Pan Meatballs and Roasted Vegetables with Tahini & Zhug
This recipe came together on one of those busy weeknights when I needed dinner on the table, didn’t want a
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Kibbeh Saniyeh: Meat and Bulgur Pie
Growing up, my grandmother always had a stash of fried kibbeh tucked away in the freezer. Whenever someone was hungry,
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Grilled Chicken and Peach Salad with Cilantro Lime Dressing
When the weather heats up, I’m all about dinners that are fresh, flavorful, and don’t require spending hours in the
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Contramar-Inspired Trout with Zhug & Harissa
If you’ve ever been to Contramar in Mexico City, you know the fish. Their famous pescado a la talla arrives
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