The Prettiest Citrus Fennel Salad (with Pomegranate Jewels)
There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even…
French Roast with Caramelized Onions and Silan
There are certain dishes that feel like an occasion the moment they come out of…
Sambusak Batawa – Iraqi Chickpea Appetizers
Some recipes carry entire histories within them, Sambusak Batawa is one of those. This traditional…
Recent Recipes
Explore my collection of vibrant, vegetable-forward recipes—each one thoughtfully crafted to inspire your next delicious gathering.
Persian Style Black Eyed Peas for Rosh Hashanah
Black eyed peas are one of the most ancient and meaningful of the Rosh Hashanah…
Miso Glazed Butternut Squash with Dates and Sesame
Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates,…
Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table…
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DIPS
Spreads perfect for snacking or sharing