The Prettiest Citrus Fennel Salad (with Pomegranate Jewels)
There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even…
Crispy Persian Rice Tahdig (Golden Saffron Crust)
There’s nothing quite like the moment you flip a pot of rice and reveal a…
Iraqi Almond Cookies (Hadji Bada) – Perfect for Passover
Hadji Bada are traditional Iraqi almond cookies that have been passed down through generations, made…
Recent Recipes
Explore my collection of vibrant, vegetable-forward recipes—each one thoughtfully crafted to inspire your next delicious gathering.
Fennel and Apple Salad with Caramelized Dates and Silan Lime Vinaigrette
Fall produce has a way of pulling me back into the kitchen with a kind…
Moroccan Chermoula Meatballs with Zucchini
Meatballs are one of those dishes that every culture has claimed as their own, and…
Persian Style Black Eyed Peas for Rosh Hashanah
Black eyed peas are one of the most ancient and meaningful of the Rosh Hashanah…
One Pan Chicken and Pearl Couscous with Leeks and Harissa
There are certain recipes that live in the sweet spot between effortless and impressive, and…
Miso Glazed Butternut Squash with Dates and Sesame
Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates,…
Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table…