Persian Style Black Eyed Peas for Rosh Hashanah
Black eyed peas are one of the most ancient and meaningful of the Rosh Hashanah simanim. The blessing we recite […]
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Side Dishes
Miso Glazed Butternut Squash with Dates and Sesame
Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates, round challahs glazed until golden.
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Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table has its apples and honey,
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Sephardic Leek Patties for Rosh Hashanah
I didn’t grow up eating keftes de prassa at my Iraqi family’s table. I discovered these Sephardic leek patties living
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Kookoo Kadoo (Persian Zucchini Frittata)
Every summer, the farmers market tables are piled high with beautiful zucchini, and I can never resist bringing a few
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Kibbeh Saniyeh: Meat and Bulgur Pie
Growing up, my grandmother always had a stash of fried kibbeh tucked away in the freezer. Whenever someone was hungry,
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Caramelized Onion Chickpea Salad
I first learned how to make this chickpea salad from a family friend who would often bring it to Shabbat
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Salad Olivieh-Inspired Smashed Potatoes
I’ll admit it: mayonnaise is one of my least favorite ingredients. While I can appreciate its role in certain dishes,
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Authentic Iraqi Cheese Sambusak
These Iraqi cheese sambusak hold so much nostalgia for me. Growing up, I remember my grandmother, great grandmother, and great
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Savory Spinach & Feta Rugelach
Savory Spinach & Feta Rugelach are my kind of entertaining recipe, simple to make, beautiful on the table, and always
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