Banana Bread Cookies with Dark Chocolate
There is something deeply satisfying about turning overripe bananas into something your kids actually want to eat. I had a […]
Banana Bread Cookies with Dark Chocolate Read More »
There is something deeply satisfying about turning overripe bananas into something your kids actually want to eat. I had a […]
Banana Bread Cookies with Dark Chocolate Read More »
There are certain foods that skip a generation and land exactly where they belong. My daughter recently discovered barbari bread
Barbari Bread Panzanella with Peaches and Tomatoes Read More »
There is a flavor combination that is distinctly Iraqi, and once you know it, you recognize it everywhere. Sweet and
Saluna: Iraqi Style Salmon with Cauliflower and Chickpeas Read More »
There are eight days every year when I find myself actually excited about cooking without meat. The Nine Days, the
Cheesy Mushroom Pasta Bake Read More »
When my dad became a vegetarian in my ninth grade year, my mom did what she always does — she
Persian-Inspired Vegetarian Stuffed Peppers Read More »
Every summer, the farmers market tables are piled high with beautiful zucchini, and I can never resist bringing a few
Kookoo Kadoo (Persian Zucchini Frittata) Read More »
There are few things I look forward to more each summer than peach season. The first time I spot fragrant,
Peach Crumble with Middle Eastern Spices Read More »
Every week at the farmers market, I’d walk past piles of beautiful sugar snap peas, admiring their vibrant green color
Sugar Snap Pea Salad with Mint and Pistachios Read More »
This recipe came together on one of those busy weeknights when I needed dinner on the table, didn’t want a
Sheet Pan Meatballs and Roasted Vegetables with Tahini & Zhug Read More »
Growing up, my grandmother always had a stash of fried kibbeh tucked away in the freezer. Whenever someone was hungry,
Kibbeh Saniyeh: Meat and Bulgur Pie Read More »