Ghormeh Sabzi (Persian Herb Stew)
The smell of ghormeh sabzi is the smell of friends and family gathered around a Shabbat or holiday table. Long
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One Pan Lemon Chicken Thighs with White Beans and Kale
Some weeknights call for a dinner that feels like you put real effort in but does not leave you with
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Potato Tahdig (Persian Crispy Rice with Potatoes)
If you have ever made tahdig before you already know the feeling. The anticipation as you flip the pot, the
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Middle Eastern Roasted Eggplant with Muhammara
There are certain combinations that feel inevitable once you taste them. Roasted eggplant and muhammara is one of them. Muhammara
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Fennel and Apple Salad with Caramelized Dates and Silan Lime Vinaigrette
Fall produce has a way of pulling me back into the kitchen with a kind of excitement I do not
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Moroccan Chermoula Meatballs with Zucchini
Meatballs are one of those dishes that every culture has claimed as their own, and honestly they are all right.
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Persian Style Black Eyed Peas for Rosh Hashanah
Black eyed peas are one of the most ancient and meaningful of the Rosh Hashanah simanim. The blessing we recite
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One Pan Chicken and Pearl Couscous with Leeks and Harissa
There are certain recipes that live in the sweet spot between effortless and impressive, and this is one of them.
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Miso Glazed Butternut Squash with Dates and Sesame
Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates, round challahs glazed until golden.
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Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table has its apples and honey,
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