Fall produce has a way of pulling me back into the kitchen with a kind of excitement I do not […]
Fennel and Apple Salad with Caramelized Dates and Silan Lime Vinaigrette Read More »
Meatballs are one of those dishes that every culture has claimed as their own, and honestly they are all right.
Moroccan Chermoula Meatballs with Zucchini Read More »
Black eyed peas are one of the most ancient and meaningful of the Rosh Hashanah simanim. The blessing we recite
Persian Style Black Eyed Peas for Rosh Hashanah Read More »
There are certain recipes that live in the sweet spot between effortless and impressive, and this is one of them.
One Pan Chicken and Pearl Couscous with Leeks and Harissa Read More »
Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates, round challahs glazed until golden.
Miso Glazed Butternut Squash with Dates and Sesame Read More »
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table has its apples and honey,
Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses Read More »
There are certain dishes that feel like an occasion the moment they come out of the oven. This French roast
French Roast with Caramelized Onions and Silan Read More »
I didn’t grow up eating keftes de prassa at my Iraqi family’s table. I discovered these Sephardic leek patties living
Sephardic Leek Patties for Rosh Hashanah Read More »
There is something deeply satisfying about turning overripe bananas into something your kids actually want to eat. I had a
Banana Bread Cookies with Dark Chocolate Read More »
There are certain foods that skip a generation and land exactly where they belong. My daughter recently discovered barbari bread
Barbari Bread Panzanella with Peaches and Tomatoes Read More »
