Hadji Bada are traditional Iraqi almond cookies that have been passed down through generations, made not from written recipes but […]
Iraqi Almond Cookies (Hadji Bada) – Perfect for Passover Read More »
Passover cooking always sits somewhere between tradition and reinvention. You come back to the same ingredients year after year, but
Passover Matzo Lasagna with Meat and Vegetables Read More »
There’s something about the limitations of Passover baking that always pushes me to get a little more creative. Without the
Pistachio Chocolate Passover Cookies (Flourless & Easy) Read More »
Roasted vegetables have a way of transforming the simplest ingredients into something deeply flavorful, and this kale salad with roasted
Kale Salad with Roasted Beets, Turnips, Buckwheat & Pistachios Read More »
Breakfast cookies are having a moment, and these Healthy Banana Coconut Chocolate Chip Breakfast Cookies are my favorite way to
Healthy Banana Coconut Chocolate Chip Breakfast Cookies Read More »
Fesenjoon is one of the most iconic dishes in Persian cuisine, a rich, slow-simmered stew made with ground walnuts and
Persian Walnut Stew with Chicken (Fesenjoon) Read More »
There’s nothing quite like the moment you flip a pot of rice and reveal a perfectly golden tahdig. In Persian
Crispy Persian Rice Tahdig (Golden Saffron Crust) Read More »
There’s something about a truly great chocolate chunk cookie that just hits differently. Crisp, golden edges, soft and gooey centers,
Bakery-Style Chocolate Chunk Cookies (Crispy Edges, Gooey Centers) Read More »
If you’ve never made zhug before, get ready to meet your new favorite green sauce. This authentic zhug is a
Homemade Zhug – Spicy Cilantro & Parsley Yemeni Sauce Read More »
If you’re craving something cozy, nourishing, and packed with flavor, this Curried Carrot Coconut Soup is exactly what you need.
Curried Carrot Coconut Soup Read More »
