French Roast with Caramelized Onions and Silan
There are certain dishes that feel like an occasion the moment they come out of the oven. This French roast
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Sephardic Leek Patties for Rosh Hashanah
I didn’t grow up eating keftes de prassa at my Iraqi family’s table. I discovered these Sephardic leek patties living
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Banana Bread Cookies with Dark Chocolate
There is something deeply satisfying about turning overripe bananas into something your kids actually want to eat. I had a
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Barbari Bread Panzanella with Peaches and Tomatoes
There are certain foods that skip a generation and land exactly where they belong. My daughter recently discovered barbari bread
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Saluna: Iraqi Style Salmon with Cauliflower and Chickpeas
There is a flavor combination that is distinctly Iraqi, and once you know it, you recognize it everywhere. Sweet and
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Cheesy Mushroom Pasta Bake
There are eight days every year when I find myself actually excited about cooking without meat. The Nine Days, the
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Persian-Inspired Vegetarian Stuffed Peppers
When my dad became a vegetarian in my ninth grade year, my mom did what she always does — she
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Kookoo Kadoo (Persian Zucchini Frittata)
Every summer, the farmers market tables are piled high with beautiful zucchini, and I can never resist bringing a few
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Peach Crumble with Middle Eastern Spices
There are few things I look forward to more each summer than peach season. The first time I spot fragrant,
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Sugar Snap Pea Salad with Mint and Pistachios
Every week at the farmers market, I’d walk past piles of beautiful sugar snap peas, admiring their vibrant green color
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