Rosh Hashanah tables tend to lean sweet. Honey cake, apples dipped in honey, silan, pomegranates, round challahs glazed until golden. […]
Miso Glazed Butternut Squash with Dates and Sesame Read More »
Swiss chard has always been the overlooked part of the simanim. Every Rosh Hashanah table has its apples and honey,
Stuffed Swiss Chard Rolls with Quinoa and Pomegranate Molasses Read More »
There are certain dishes that feel like an occasion the moment they come out of the oven. This French roast
French Roast with Caramelized Onions and Silan Read More »
I didn’t grow up eating keftes de prassa at my Iraqi family’s table. I discovered these Sephardic leek patties living
Sephardic Leek Patties for Rosh Hashanah Read More »
There is something deeply satisfying about turning overripe bananas into something your kids actually want to eat. I had a
Banana Bread Cookies with Dark Chocolate Read More »
