Some recipes don’t just taste good, they carry whole histories inside them. This sweet and sour Iraqi squash is one […]
Iraqi Sweet and Sour Squash Stew (With Optional Meat) Quara’ Hamuth Read More »
Some nights you just need a fast, dependable dinner that comes straight from the pantry, and this Tuna Pesto Pasta
Pantry Tuna Pasta with Pesto and Artichoke Hearts Read More »
If you’re looking for a fall side dish that tastes as beautiful as it looks, this Roasted Acorn Squash with
Roasted Acorn Squash with Pomegranate Molasses, Honey, Pistachios & Pomegranate Read More »
This is one of my favorite kitchen flavor hacks,homemade basil pesto. I make a batch about once a month and
This Sumac Roast Chicken with Spiced Rice is my version of a small, comforting holiday meal. The chicken is marinated
Roast Chicken Stuffed with Middle Eastern Spiced Rice Read More »
Some recipes carry entire histories within them, Sambusak Batawa is one of those. This traditional Iraqi appetizer, made with spiced
Sambusak Batawa – Iraqi Chickpea Appetizers Read More »
There’s something about flaky puff pastry and savory mushrooms that just feels like fall. These easy mushroom borekas are a
Easy Mushroom Borekas (Flaky Puff Pastry Hand Pies) Read More »
There’s something undeniably comforting about a bubbling dish of baked mac and cheese, but this version adds a touch of
Baked Mac and Cheese with Parmesan and Crispy Sage Read More »
There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even the gloomiest winter day. This
The Prettiest Citrus Fennel Salad (with Pomegranate Jewels) Read More »
There’s nothing wrong with a classic oatmeal raisin cookie—but I’ve always thought it could be better. When I developed this
Oatmeal Currant Walnut Cookies (A Fresh Take on Oatmeal Raisin) Read More »
