There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even the gloomiest winter day. This Fennel Citrus Salad is my favorite way to celebrate it: crisp shaved fennel, juicy citrus segments, and sparkling pomegranate arils all tossed with olive oil, lime juice, and flaky salt. It’s refreshing, vibrant, and maybe the prettiest way to get your vitamin C this winter. Serve it alongside roasted fish, grilled chicken, or just on its own when you’re craving something light and full of sunshine.
With its mix of crisp fennel, juicy citrus, and ruby-red pomegranate, this salad is as nourishing as it is beautiful. It comes together in minutes, no fancy dressing required. Just olive oil, a squeeze of lime, and a sprinkle of salt flakes to bring everything to life. The balance of sweet, tart, and subtly anise notes makes it the kind of winter salad you’ll crave again and again.
The Prettiest Citrus Fennel Salad (with Pomegranate Jewels)
Ingredients
- 2 large fennel bulbs outer layer removed, cut in half and thinly shaved through the core. (Reserve a few fennel fronda
- kosher salt
- 2 oranges segmented
- 2 grapefruits segmented
- 1 lime juiced
- 1 cup pomegranate arils
- 1-2 tbsp olive oil
- flaky salt
Instructions
- Arrange shaved fennel on a low bowl or platter, season generously with salt and toss. Carefully arrange orange and grapefruit segments on top in an artful way.
- Dress with the juice of one lime and olive oil.
- Top with pomegranate arils and reserved fennel fronds. Sprinkle with flakey salt and serve immediately.