When the heat is high and summer produce is at its peak, there’s nothing more satisfying than a fresh, vibrant salad—and this Summer Watermelon Salad with Cucumber, Avocado & Fresh Herbs delivers on every front. Juicy watermelon and heirloom tomatoes bring a burst of sweetness, balanced by the cooling crunch of cucumber and the creamy richness of avocado. A touch of finely sliced serrano pepper adds just the right kick, while fresh mint and tarragon lend a fragrant, herbaceous finish. Tossed in a simple lemon and balsamic dressing, this salad is equal parts refreshing and bold—perfect for backyard gatherings, light lunches, or anytime you need a no-fuss, flavor-packed dish.
Summer Watermelon Salad with Cucumber, Avocado & Fresh Herbs
This Summer Watermelon Salad with Cucumber, Avocado & Fresh Herbs is the ultimate warm-weather dish—light, juicy, and bursting with vibrant flavors. Sweet watermelon and heirloom tomatoes pair perfectly with cooling cucumber, creamy avocado, and a hint of serrano heat, all brought together with fresh mint, tarragon, zesty lemon juice, and a drizzle of balsamic vinegar. It’s refreshing, colorful, and ideal for picnics, barbecues, or any summer meal.
Ingredients
- 2 cups watermelon cut into ½ inch cubes
- 1 large heirloom tomato cut into ½ inch cubes
- 2 Persian cucumbers cut into ½ inch cubes
- 1 large avocado cut into ½ inch cubes
- 1 serrano pepper thinly sliced
- 1 green onion thinly sliced
- 1/4 cup mint roughly chopped
- 1/4 cup tarragon roughly chopped
- 1/4 cup lemon juice freshly squeezed
- 1 tsp balsamic vinegar
- kosher salt
- Maldon salt
Instructions
- In a large bowl, add watermelon, heirloom tomato, cucumber, avocado, serrano, green onion, mint and tarragon. Drizzle with lemon juice and balsamic vinegar. Season generously with kosher salt and Maldon. Serve immediately.
- *Another great option is to add crumbled feta to this salad. It pairs nicely with the fresh fruit and vegetables for an added salty bite.