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Olive Oil & Salt Flakes
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  • About
  • Recipes
    • Breakfast
    • Dessert
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    • Side Dishes
    • Soup

Herbed Quinoa Tabbouleh with Pomegranate

Leave a Comment / Salads, Side Dishes

If you’re looking for a salad that’s as beautiful as it is refreshing, this Herbed Quinoa Tabbouleh with Pomegranate might […]

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Quashado (Sephardic Spinach, Egg & Cheese Bake)

2 Comments / Breakfast, Side Dishes

You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake

Quashado (Sephardic Spinach, Egg & Cheese Bake) Read More »

Garlic Shallot Chili Crisp (Crunchy & Spicy)

Leave a Comment / Dips

If you’ve ever tried chili crisp, you know it’s not just a condiment, it’s magic in a jar. Crunchy garlic

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Caramelized Honeynut Squash with Miso Honey and Corn

Leave a Comment / Side Dishes

Pumpkin might get all the fall hype, but honeynut squash is the real star of the season. Smaller and sweeter

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Sephardic Girl’s Matzo Ball Soup – With Homemade Broth

Leave a Comment / Soup

Matzo ball soup is one of those dishes that carries history in every bite. Comforting, nourishing, and steeped in tradition.

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Israeli Couscous with Mushrooms and Parsley

Leave a Comment / Side Dishes

Fall is peak mushroom season, and there’s no better way to celebrate than with a simple, comforting bowl of Israeli

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Umami-Glazed Miso Eggplant

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Eggplant has this wonderful way of soaking up flavor, and when paired with the right sauce, it transforms into something

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Cozy Skillet Chicken & Rice with Black Beans

Leave a Comment / Main Dish

There’s nothing quite like a one-pan meal to make dinner feel effortless. This chicken and rice skillet is everything I

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Easy Summer Salad with Tahini Dressing and Fresh Peaches

Leave a Comment / Salads

When summer produce is at its peak, I crave a salad that’s as vibrant as the season itself and this

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Crispy Beef Arayes Recipe with Zucchini and Fresh Herbs

Leave a Comment / Main Dish

I first fell in love with the flavor combo of zucchini and herbs thanks to Yotam Ottolenghi’s famous turkey zucchini

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Recent Posts

  • Fennel and Apple Salad with Caramelized Dates and Silan Lime Vinaigrette
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  • One Pan Chicken and Pearl Couscous with Leeks and Harissa
  • Miso Glazed Butternut Squash with Dates and Sesame

Recent Comments

  • nataliesikavi@gmail.com on Quashado (Sephardic Spinach, Egg & Cheese Bake)
  • ArFriedman on Quashado (Sephardic Spinach, Egg & Cheese Bake)
  • Emily Elman on Sephardic Leek Patties for Rosh Hashanah
  • nataliesikavi@gmail.com on Traditional Zereshk Polo ba Tahdig (Persian Crispy Rice with Barberries)
  • Yasmin on Traditional Zereshk Polo ba Tahdig (Persian Crispy Rice with Barberries)

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A cozy corner dedicated to sharing delicious, easy-to-follow recipes designed to inspire your everyday cooking. Join me in discovering new flavors and kitchen adventures, one comforting dish at a time.

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