After a weekend of snacks, wings, and one too many “just one more bites,” I’m always craving something fresh to start the week. This Citrus Arugula Salad with Lemon Ginger Vinaigrette is bright, light, and full of flavor without feeling boring. Peppery arugula is layered with sweet Cara Cara oranges, creamy avocado, juicy pomegranate, and fresh mint, then finished with a zesty lemon ginger dressing that pulls everything together. It’s the kind of salad that feels intentional but effortless. Perfect as a side or simple lunch when you want something nourishing that still tastes really good.
Citrus Arugula Salad with Lemon Ginger Vinaigrette
A bright, citrusy arugula salad with Cara Cara oranges, avocado, pomegranate, and fresh mint, tossed in a zesty lemon ginger vinaigrette.
Ingredients
Lemon Ginger Vinaigrette
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 1 tsp freshly grated ginger
- 1 tsp honey
- ¼ tsp ground turmeric
- kosher salt
- fresh cracked pepper as desired
Citrus Arugula Salad
- 4-5 cups baby arugula
- 2 Cara Cara oranges peeled and sliced
- 2 avocados sliced
- ¼ cup pomegranate arils
- ¼ cup sliced almonds
- 2 tbsps fresh mint leaves chiffonade
- flake salt
Instructions
- Make the vinaigrette: In a small bowl or jar, add the lemon juice, olive oil, ginger, honey, turmeric, salt, and pepper. shake or whisk until emulsified. Taste and adjust seasoning as needed.
- Arrange the arugula on a serving platter or in a large bowl. Layer the Cara Cara oranges, avocado, pomegranate arils, sliced almonds, and fresh mint on top.
- Drizzle the lemon ginger vinaigrette over the salad just before serving. Toss gently or leave layered for presentation. Serve immediately.