If you’re a dark chocolate lover, these Flourless Dark Chocolate Cookies with Almonds are about to become your new obsession. […]
Flourless Dark Chocolate Cookies with Almonds (Gluten-Free!) Read More »
Sabzi polo is a classic Persian rice dish made with basmati and an abundance of fresh herbs, traditionally served during
Persian Sabzi Polo with Salmon and Saffron Tahdig Read More »
This sesame ramen noodle salad is one of those simple, quietly satisfying recipes that comes together with just a handful
Sesame Ramen Noodle Salad with Shiitakes Read More »
A few weeks ago, I went out with friends to celebrate a birthday, and somewhere between the cocktails and shared
Herbed Kale and Lentil Salad with Shallot Vinaigrette Read More »
I used to buy toasted coconut almond butter for my daughter every weekend at the farmers market, and she loved
Toasted Coconut Almond Butter Read More »
I first fell in love with the idea for this dish while flipping through Tahini Baby by Eden Grinshpan. A
Caramelized Shallot Upside-Down Rice with Chickpeas Read More »
I still remember the first time I tasted gondy. I was 19 years old, miserable, and living in New York
Gondy Soup (Persian Jewish Chicken & Chickpea Dumplings) Read More »
This crunchy veggie salad with spicy peanut dressing is the kind of recipe you’ll crave when you want something fresh,
Crunchy Veggie Salad with Spicy Peanut Dressing & Soba Noodles Read More »
This Yemenite short rib soup is deeply comforting, richly spiced, and perfect for slow, cozy cooking days. I adapted this
Yemenite Short Rib Soup with Hawaij and Vegetables Read More »
This roasted root vegetable salad is a recipe I learned from my mom, who would always make it whenever guests
Roasted Root Vegetable Salad with Sweet Potatoes and Basil Read More »
