There’s nothing wrong with a classic oatmeal raisin cookie—but I’ve always thought it could be better. When I developed this […]
Oatmeal Currant Walnut Cookies (A Fresh Take on Oatmeal Raisin) Read More »
There’s something about this green shakshuka that always makes my husband grin. Mostly because of the “angry” jalapeños I sneak
Baked Green Shakshuka with Kale, Herbs & Hawaij Read More »
There’s something so special about a salad that feels both effortless and elevated, the kind you can toss together in
Heirloom Tomato, Avocado & Hearts of Palm Salad with Shallot Vinaigrette Read More »
When the weather turns chilly, there’s nothing more comforting than a bowl of this Immune-Boosting Winter Vegetable Soup with Coconut
Immune-Boosting Winter Vegetable Soup with Coconut and Turmeric Read More »
If you’re looking for a salad that’s as beautiful as it is refreshing, this Herbed Quinoa Tabbouleh with Pomegranate might
Herbed Quinoa Tabbouleh with Pomegranate Read More »
You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake
Quashado (Sephardic Spinach, Egg & Cheese Bake) Read More »
If you’ve ever tried chili crisp, you know it’s not just a condiment, it’s magic in a jar. Crunchy garlic
Garlic Shallot Chili Crisp (Crunchy & Spicy) Read More »
Pumpkin might get all the fall hype, but honeynut squash is the real star of the season. Smaller and sweeter
Caramelized Honeynut Squash with Miso Honey and Corn Read More »
Matzo ball soup is one of those dishes that carries history in every bite. Comforting, nourishing, and steeped in tradition.
Sephardic Girl’s Matzo Ball Soup – With Homemade Broth Read More »
Fall is peak mushroom season, and there’s no better way to celebrate than with a simple, comforting bowl of Israeli
Israeli Couscous with Mushrooms and Parsley Read More »
