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Persimmon Muffins with Pecan Crumble (Easy Fall Recipe)
Iraqi Sweet and Sour Squash Stew (With Optional Meat) Quara’ Hamuth
Pantry Tuna Pasta with Pesto and Artichoke Hearts
Roasted Acorn Squash with Pomegranate Molasses, Honey, Pistachios & Pomegranate
Basil Pesto

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Pantry Tuna Pasta with Pesto and Artichoke Hearts - Olive Oil & Salt Flakes on Basil Pesto
Natalie Mizrahi on Shaved Carrot & Parsnip Salad with White Balsamic Sesame Dressing (Raw & Vegan)
turkey neck soup recipe on Shaved Carrot & Parsnip Salad with White Balsamic Sesame Dressing (Raw & Vegan)
turkey neck soup recipe on Shaved Carrot & Parsnip Salad with White Balsamic Sesame Dressing (Raw & Vegan)
MHL Berke on Rosh Hashanah Harvest Salad

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A cozy corner dedicated to sharing delicious, easy-to-follow recipes designed to inspire your everyday cooking. Join me in discovering new flavors and kitchen adventures, one comforting dish at a time.

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