Quashado (Sephardic Spinach, Egg & Cheese Bake)
You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake […]
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Side Dishes
Caramelized Honeynut Squash with Miso Honey and Corn
Pumpkin might get all the fall hype, but honeynut squash is the real star of the season. Smaller and sweeter
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Israeli Couscous with Mushrooms and Parsley
Fall is peak mushroom season, and there’s no better way to celebrate than with a simple, comforting bowl of Israeli
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Umami-Glazed Miso Eggplant
Eggplant has this wonderful way of soaking up flavor, and when paired with the right sauce, it transforms into something
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Rosh Hashanah Harvest Salad
As Rosh Hashanah approaches, I love filling my table with dishes that are not only delicious but also rich with
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Game Day Tuna Salad & Pita Chips
Football season is back, and that means one thing in my house: snack time. 🏈 I’ll admit, I don’t know
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Caramelized Butternut Squash with Tahini, Za’atar & Pine Nuts
There’s something magical that happens when you roast vegetables, the edges caramelize, the flavors deepen, and suddenly simple ingredients taste
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Summer Grilled Peach Caprese with a Twist
There’s nothing quite like a perfectly ripe summer peach — juicy, sweet, and bursting with flavor. But have you ever
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Chinese Vegetable Dumplings with Tofu and Mushrooms
Dumplings have been a symbol of good fortune and togetherness in Chinese culture for centuries — little pockets of flavor
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Shaved Carrot & Parsnip Salad with White Balsamic Sesame Dressing (Raw & Vegan)
Looking for a salad that’s light, crunchy, and anything but boring? This raw carrot and parsnip salad is a fresh
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