Some recipes don’t just taste good, they carry whole histories inside them. This sweet and sour Iraqi squash is one […]
Iraqi Sweet and Sour Squash Stew (With Optional Meat) Quara’ Hamuth Read More »
Some nights you just need a fast, dependable dinner that comes straight from the pantry, and this Tuna Pesto Pasta
Pantry Tuna Pasta with Pesto and Artichoke Hearts Read More »
If you’re looking for a fall side dish that tastes as beautiful as it looks, this Roasted Acorn Squash with
Roasted Acorn Squash with Pomegranate Molasses, Honey, Pistachios & Pomegranate Read More »
Some recipes carry entire histories within them, Sambusak Batawa is one of those. This traditional Iraqi appetizer, made with spiced
Sambusak Batawa – Iraqi Chickpea Appetizers Read More »
If you’re looking for a salad that’s as beautiful as it is refreshing, this Herbed Quinoa Tabbouleh with Pomegranate might
Herbed Quinoa Tabbouleh with Pomegranate Read More »
You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake
Quashado (Sephardic Spinach, Egg & Cheese Bake) Read More »
Pumpkin might get all the fall hype, but honeynut squash is the real star of the season. Smaller and sweeter
Caramelized Honeynut Squash with Miso Honey and Corn Read More »
Fall is peak mushroom season, and there’s no better way to celebrate than with a simple, comforting bowl of Israeli
Israeli Couscous with Mushrooms and Parsley Read More »
Eggplant has this wonderful way of soaking up flavor, and when paired with the right sauce, it transforms into something
Umami-Glazed Miso Eggplant Read More »
As Rosh Hashanah approaches, I love filling my table with dishes that are not only delicious but also rich with
Rosh Hashanah Harvest Salad Read More »
