Pantry Tuna Pasta with Pesto and Artichoke Hearts
Some nights you just need a fast, dependable dinner that comes straight from the pantry, and this Tuna Pesto Pasta […]
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Recipes
Roasted Acorn Squash with Pomegranate Molasses, Honey, Pistachios & Pomegranate
If you’re looking for a fall side dish that tastes as beautiful as it looks, this Roasted Acorn Squash with
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Basil Pesto
This is one of my favorite kitchen flavor hacks,homemade basil pesto. I make a batch about once a month and
Roast Chicken Stuffed with Middle Eastern Spiced Rice
This Sumac Roast Chicken with Spiced Rice is my version of a small, comforting holiday meal. The chicken is marinated
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Sambusak Batawa – Iraqi Chickpea Appetizers
Some recipes carry entire histories within them, Sambusak Batawa is one of those. This traditional Iraqi appetizer, made with spiced
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Baked Mac and Cheese with Parmesan and Crispy Sage
There’s something undeniably comforting about a bubbling dish of baked mac and cheese, but this version adds a touch of
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The Prettiest Citrus Fennel Salad (with Pomegranate Jewels)
There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even the gloomiest winter day. This
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Oatmeal Currant Walnut Cookies (A Fresh Take on Oatmeal Raisin)
There’s nothing wrong with a classic oatmeal raisin cookie—but I’ve always thought it could be better. When I developed this
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Baked Green Shakshuka with Kale, Herbs & Hawaij
There’s something about this green shakshuka that always makes my husband grin. Mostly because of the “angry” jalapeños I sneak
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Heirloom Tomato, Avocado & Hearts of Palm Salad with Shallot Vinaigrette
There’s something so special about a salad that feels both effortless and elevated, the kind you can toss together in
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