Baked Green Shakshuka with Kale, Herbs & Hawaij
There’s something about this green shakshuka that always makes my husband grin. Mostly because of the “angry” jalapeños I sneak […]
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Recipes
Heirloom Tomato, Avocado & Hearts of Palm Salad with Shallot Vinaigrette
There’s something so special about a salad that feels both effortless and elevated, the kind you can toss together in
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Immune-Boosting Winter Vegetable Soup with Coconut and Turmeric
When the weather turns chilly, there’s nothing more comforting than a bowl of this Immune-Boosting Winter Vegetable Soup with Coconut
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Herbed Quinoa Tabbouleh with Pomegranate
If you’re looking for a salad that’s as beautiful as it is refreshing, this Herbed Quinoa Tabbouleh with Pomegranate might
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Quashado (Sephardic Spinach, Egg & Cheese Bake)
You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake
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Garlic Shallot Chili Crisp (Crunchy & Spicy)
If you’ve ever tried chili crisp, you know it’s not just a condiment, it’s magic in a jar. Crunchy garlic
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Caramelized Honeynut Squash with Miso Honey and Corn
Pumpkin might get all the fall hype, but honeynut squash is the real star of the season. Smaller and sweeter
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Sephardic Girl’s Matzo Ball Soup – With Homemade Broth
Matzo ball soup is one of those dishes that carries history in every bite. Comforting, nourishing, and steeped in tradition.
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Israeli Couscous with Mushrooms and Parsley
Fall is peak mushroom season, and there’s no better way to celebrate than with a simple, comforting bowl of Israeli
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Umami-Glazed Miso Eggplant
Eggplant has this wonderful way of soaking up flavor, and when paired with the right sauce, it transforms into something
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