Passover Matzo Lasagna with Meat and Vegetables
Passover cooking always sits somewhere between tradition and reinvention. You come back to the same ingredients year after year, but […]
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Main Dish
Persian Walnut Stew with Chicken (Fesenjoon)
Fesenjoon is one of the most iconic dishes in Persian cuisine, a rich, slow-simmered stew made with ground walnuts and
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Persian Sabzi Polo with Salmon and Saffron Tahdig
Sabzi polo is a classic Persian rice dish made with basmati and an abundance of fresh herbs, traditionally served during
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Caramelized Shallot Upside-Down Rice with Chickpeas
I first fell in love with the idea for this dish while flipping through Tahini Baby by Eden Grinshpan. A
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Iraqi Sweet and Sour Squash Stew (With Optional Meat) Quara’ Hamuth
Some recipes don’t just taste good, they carry whole histories inside them. This sweet and sour Iraqi squash is one
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Pantry Tuna Pasta with Pesto and Artichoke Hearts
Some nights you just need a fast, dependable dinner that comes straight from the pantry, and this Tuna Pesto Pasta
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Roast Chicken Stuffed with Middle Eastern Spiced Rice
This Sumac Roast Chicken with Spiced Rice is my version of a small, comforting holiday meal. The chicken is marinated
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Baked Mac and Cheese with Parmesan and Crispy Sage
There’s something undeniably comforting about a bubbling dish of baked mac and cheese, but this version adds a touch of
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Baked Green Shakshuka with Kale, Herbs & Hawaij
There’s something about this green shakshuka that always makes my husband grin. Mostly because of the “angry” jalapeños I sneak
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Cozy Skillet Chicken & Rice with Black Beans
There’s nothing quite like a one-pan meal to make dinner feel effortless. This chicken and rice skillet is everything I
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