Baked Mac and Cheese with Parmesan and Crispy Sage
There’s something undeniably comforting about a bubbling dish of baked mac and cheese, but this version adds a touch of […]
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October 2025
The Prettiest Citrus Fennel Salad (with Pomegranate Jewels)
There’s something special about citrus season, the way those jewel-toned oranges and grapefruits brighten even the gloomiest winter day. This
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Oatmeal Currant Walnut Cookies (A Fresh Take on Oatmeal Raisin)
There’s nothing wrong with a classic oatmeal raisin cookie—but I’ve always thought it could be better. When I developed this
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Baked Green Shakshuka with Kale, Herbs & Hawaij
There’s something about this green shakshuka that always makes my husband grin. Mostly because of the “angry” jalapeños I sneak
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Heirloom Tomato, Avocado & Hearts of Palm Salad with Shallot Vinaigrette
There’s something so special about a salad that feels both effortless and elevated, the kind you can toss together in
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Immune-Boosting Winter Vegetable Soup with Coconut and Turmeric
When the weather turns chilly, there’s nothing more comforting than a bowl of this Immune-Boosting Winter Vegetable Soup with Coconut
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Herbed Quinoa Tabbouleh with Pomegranate
If you’re looking for a salad that’s as beautiful as it is refreshing, this Herbed Quinoa Tabbouleh with Pomegranate might
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Quashado (Sephardic Spinach, Egg & Cheese Bake)
You’ve probably had an egg bite, but have you ever tried quashado? This traditional Sephardic spinach, egg, and cheese bake
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Garlic Shallot Chili Crisp (Crunchy & Spicy)
If you’ve ever tried chili crisp, you know it’s not just a condiment, it’s magic in a jar. Crunchy garlic
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