Zesty Avocado Corn Salad with Radishes, Chili Peppers & Lime-Sumac Dressing
This bright and flavorful salad brings together creamy avocado, sweet summer corn, crisp radishes, spicy red chili peppers, and fresh scallions for a refreshing bite with a kick. Drizzled with a tangy lime and sumac dressing, it’s the perfect side dish for warm weather meals, offering a balance of richness, crunch, heat, and citrusy zing.
Ingredients
- 3 ears of corn cooked and cut off the cob
- 2 avocados cut in half and sliced into 1/2 in pieces
- 6 radishes thinly sliced and soaked in ice water
- 1 red chili pepper thinly sliced
- 2 scallions thinly sliced
Dressing
- 1 lime juiced and zested
- 1/4 tsp sumac
- 3 tbsp olive oil
- kosher salt
- Maldon salt
- freshly cracked pepper
Instructions
- Arrange large pieces of corn (about 3 inches long) evenly around a platter. Top with avocado and drained radishes. Sprinkle on the sliced chili peppers and scallions. The plate should look beautiful.
- In a small bowl, whisk together lime zest and juice with sumac and a pinch of salt. Spoon this mixture over the salad. Drizzle with olive oil and sprinkle with Maldon and freshly cracked pepper.