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Toasted Coconut Almond Butter

Toasted Coconut Almond Butter is a rich, creamy nut butter made with slow-roasted almonds, golden toasted coconut, a touch of salt, and subtle sweetness from coconut sugar. Perfect for spreading, drizzling, and elevating everyday breakfasts and snacks.
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Prep Time 5 minutes
Cook Time 20 minutes
Blend Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups

Equipment

  • Food Processor

Ingredients
  

  • 3 cups raw almonds
  • 1 cup shredded coconut unsweetened
  • ½ tsp kosher salt
  • 1-3 tbsp coconut sugar

Instructions
 

  • Preheat oven to 300°F.
  • Roast 3 cups almonds for 12 minutes.
  • Add shredded coconut to the pan and roast 8 minutes more (until lightly golden).
  • Let everything cool completely.
  • Add almonds + coconut to a food processor with 1/2 tsp salt.
  • Process for about 15 minutes, stopping as needed to scrape down the sides.
  • Add as much coconut sugar as you would like. (I use 1 tbsp.)
  • Scrape again and process 10 more minutes (or until creamy and fully incorporated).
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