Middle Eastern Pomegranate Jello

This easy pomegranate jello is a bright, refreshing dessert made with pomegranate juice and topped with fresh pomegranate arils for extra sweetness and crunch. Simple, nostalgic, and perfect for holidays or family gatherings.

Print Recipe Pin Recipe

Prep Time 5

Chill Time 4

Course Dessert

Cuisine middle eastern

Ingredients

4 cups pomegranate juice divided
2 packages unflavored jello
2 cups pomegranate arils

Instructions

Bring 3 cups of pomegranate juice a low simmer. Add in remaining 1 cup of pomegranate juice to adjust the temperature, you don't want to burn the jello.
Mix unflavored jello packets into the juice and whisk until dissolved.
Pour into desired serving bowl and chill in the fridge for at least 4 hours. Top with pomegranate arils before serving.

Keyword easy holiday dessert, easy make ahead dessert, easy pomegranate jello recipe, fruit jello dessert, homemade jello recipe, Jewish holiday desserts, Middle Eastern desserts, no bake dessert, nostalgic desserts, pomegranate arils, pomegranate arils recipes, pomegranate dessert, pomegranate gelatin dessert, pomegranate jello, pomegranate juice dessert, pomegranate recipes, refreshing summer dessert, ruby red dessert, Shavuot desserts, simple dessert recipes, two ingredient dessert