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Easy Herby Salmon with Citrus (Oven-Roasted & Flavor-Packed)

This oven-baked salmon is topped with a vibrant mix of fresh herbs and finished with a squeeze of lime and tangerine for a bright, flavorful finish. It’s a simple, healthy dish that comes together effortlessly. Perfect for busy weeknights or a fresh, feel-good dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 5

Ingredients
  

  • 3 lb side of salmon
  • 1 tangerine juiced
  • 1 lime half juiced, the other half cut into 4 pieces to garnish
  • kosher salt
  • 1/4 cup chopped parsley
  • 1/4 cup chopped dill
  • 1 tsp olive oil
  • Maldon salt
  • 2 tbsp toasted slivered almonds

Instructions
 

  • Preheat oven to 425°. Lay salmon on a sheet of parchment paper over a half sheet tray. Season generously with salt, then pour lime and tangerine juices over the salmon. Bake for 15-20 minutes until done.
  • In a small bowl mix together chopped herbs with olive oil and Maldon salt.
  • When the salmon in finished cooking, transfer to a serving dish (or don't, no judgement) and top with herb mixture. Sprinkle with toasted almonds, and top with slices of lime. Serve immediately.
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